Soup Season: Italian Sausage Soup

1 lb Cooked Country Style Italian Sausage
4 Cups Diced Potatoes(about 4 medium)
1 Cup Diced Onion(about 1/2 a medium onion)
1 15 oz Can Cannellini Beans
1 14.5 oz Can Diced Tomatoes
4 Cloves Crushed Garlic
6 Cups Beef Broth
2 Cups Water
2 1/2 Teaspoons Italian Seasoning
1 Bunch Fresh or 1 Box Frozen Spinach 

Combine all ingredients except the spinach and simmer until potatoes are done. Add spinach just before serving so that it retains some of its form and doesn’t become slimy and gross. I simply added chopped fresh spinach to the bowl, enough to nearly fill it because spinach reduces in volume so much, and let the heat of the soup cook it.

It couldn’t be more simple. This soup barely takes more time and effort to make than warming up a prepared can of soup–but it tastes oh-SO-much better!