Pinterest. That site that inspires, inspires, inspires… but will just eat up a ridiculous amount of time if you don’t actually use any of that inspiration to create.
Yeah, whoever created this one got it just about right.
I try to avoid that trap by committing to using my Pinterest inspiration once a week. I haven’t done that in a while, but I’ve been pinning a lot lately, so I need to get back in the habit of using those pins.
Here are a few of my food pins that are up for testing in my kitchen this week:
This one is from Italian Food Forever.
Roasted mushrooms. Quick and simple. I’m the only one that will eat them around here, but they look oh-so-delicious, so I don’t care.
From Two Peas In Their Pod.
I need to give quinoa a more dedicated try than I have so far. I’ve made it once and had it from the Co-op once. It was terrible when I made it and lovely from the deli. This looks gorgeous and has a honey-lime dressing. Yum!
From Oh, She Glows.
It’s the season for salads and this pin links to several good ideas. Salads make pretty great lunches–I had tabouli today!
There you have it. Now, I just have to get in the kitchen!
