Summer Buzz II

I actually made the Coffee Ice recipe using my electric ice cream maker and it is a decadent, extravagant treat!

I upped the vanilla extract to 1/2 teaspoon and I left the mixture in the ice cream maker until it thickened and was sort of milkshake-like. Then I put it in a container in the freezer to harden. It has a slightly grainy texture that reminds me of a frappuccino and talk about rich, creamy, melt-in-your-mouth flavor!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s