Bread Pudding With Pears

Bread Pudding With Pears

Bread Pudding With Pears

4 Beaten Eggs
2 Cups Milk
1/2 Cup Brown Sugar(Packed)
1 Tablespoon Vanilla Extract
1 Teaspoon Ground Cinnamon
4 Cups Dry Bread Cubes(French Bread, Ciabatta, or whatever you have that would be good)
2 Fresh Pears Cut Into 1/2 Inch Cubes
1/3 Cup Raisins

Beat together eggs, milk, sugar, vanilla and cinnamon.
Mix bread cubes, pears and raisins in an ungreased two quart baking dish.
Pour egg mixture over bread and fruit. Be sure that the bread mixture is completely soaked.
Bake at 350 degrees for 45 minutes or until a knife comes out clean.
Serve warm!

The End.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s